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Food Nylon Film

Nylon Thermoforming Film — Food Package

Model F2646 · NL #50 · 50 μm

NL50 NY/PE thermoforming film used as a sealing film on continuous automatic vacuum thermoforming lines. Laminates with PET or OPP film to form a vacuum bag for chicken, ham, sausage, bacon, duck, meat, and seafood.

Thickness
50 μm
Haze
4%
About
F2646
About
Food Nylon Film

A Sealing Film Built for Continuous Vacuum Thermoforming

F2646 is the 50μm entry point of Intlpak's NL series, running as the sealing (top) film on continuous automatic vacuum thermoforming lines at high packing speeds. It is engineered for the best formability and twist resistance without pinholes, with the transparency and gloss that keep vacuum-packed proteins retail-ready through the distribution chain.

Where F2646 Is Used

  • 1 Vacuum packaging film for refrigerated and frozen food
  • 2 Fresh beef, chicken, pork, seafood, sausage, and fresh meat products
  • 3 Ham, bacon, duck, and other ready-to-eat and processed meats
  • 4 Sealing film on continuous automatic vacuum thermoforming lines

Full Specifications — Thermoforming Nylon/PE Film Series

F2646 is the 50μm sealing-film grade in Intlpak's NL nylon/PE thermoforming film family. The table below shows F2646 alongside the deeper-draw 80–262μm grades in the same series.

Source: Intlpak Technical Data Sheet, Ver. EN240528-NL. Representative/measured values, not guaranteed values.
PropertyStandardUnitF2646 (50μm)F2624 (80μm)F2615 (120μm)F2606 (150μm)F2647 (180μm)15309 (262μm)
Thicknessμm5080120150180262
Yield Point (MD)ASTM D882kg/cm²150150130180160N/A
Yield Point (TD)ASTM D882kg/cm²150150140170130N/A
Break Point (MD)ASTM D882kg/cm²450460320430400N/A
Break Point (TD)ASTM D882kg/cm²380470330450430N/A
Elongation (MD)ASTM D882%370480450510620N/A
Elongation (TD)ASTM D882%440550500560600N/A
Tensile Modulus 2% (MD)ASTM D882kg/cm²240024002400340034004000
Tensile Modulus 2% (TD)ASTM D882kg/cm²210023002300300032004500
Static C.O.F. (treated)ASTM D1894kg/200gN/AN/AN/AN/AN/A0.10
Static C.O.F. (untreated)ASTM D1894kg/200g0.080.080.090.090.090.10
Kinetic C.O.F. (treated)ASTM D1894kg/200gN/AN/AN/AN/AN/A0.08
Kinetic C.O.F. (untreated)ASTM D1894kg/200g0.070.080.080.090.080.09
HazeASTM D1003%45.71012.51520
Corona-Treated SurfaceN/AN/ANYNYNYNY
Suggested Forming Depthmm— (sealing film)10–1510–3040–5060–7060–100
WidthCustomized
LengthCustomized

Reviewed by: Intlpak R&D Team.

Why F2646 Performs

High transparency, high gloss — haze of only 4% keeps vacuum-packed meat and seafood looking retail-ready.
Twist- and pinhole-resistant — engineered for the best formability at this gauge, holding up through vacuum forming without pinholing.
Good gas barrier — supports vacuum shelf-life for refrigerated and frozen proteins.
Laminates for a full vacuum bag — combines with PET or OPP film to complete a vacuum-packaging structure.
Built for high-speed lines — designed specifically as a sealing film for continuous automatic vacuum thermoforming equipment.
Part of a full gauge family — the same NL series scales from 50μm sealing film up to 262μm for deep-draw forming.

Storage Notice

Avoid exposure to direct light, wind, and rain — store under appropriate conditions. Prevent products from slipping from high places, being polluted, or being impacted during handling.

Quality & Certification

Manufactured under ISO 9001 quality management and GMP clean-room production, with ISO 22000 & HACCP food-safety certification. All products undergo annual safety checks.

Common Questions

Questions About F2646

F2646 is only 50 μm — what is its role in the nylon family?

It seals; it doesn't form. Every other grade in the series carries a recommended forming depth and F2646 does not — it runs as the top web sealing against a formed bottom web, or in packs with negligible draw. For an actual formed cavity, start at F2624 (80 μm, 10–15 mm).

At 4% haze, is F2646 the clearest nylon grade?

It is. Haze climbs with gauge across the family: F2646 at 4%, F2624 5.7%, F2615 10%, F2606 12.5%, F2647 15% and 15309 20%. As a top web its clarity is what the shopper actually looks through, which is where the thin grades earn their place.

F2646's elongation is low — what should I watch on the line?

Tension and corners. At 370%/440% it is the least extensible in the family ( F2647 runs 620%/600%), meaning it tolerates stretch poorly. The upside is dimensional stability and accurate print registration; the downside is that it splits where the web is asked to draw. Pairing it over a deep-draw bottom web, confirm the top web sees no forming stress.

How does F2646's strength compare with grades twice its gauge?

Closer than expected. F2646 breaks at 450/380 kg/cm² and F2624 at 80 μm breaks at 460/470 — effectively level in MD, with the gap opening only in TD. Machine-direction strength is already substantial at 50 μm; cross-direction tear resistance is what added gauge actually buys.

What packs is F2646 used in?

Sealing film for continuous automatic vacuum thermoforming, across ambient, chilled and frozen food distribution. Run against a formed bottom web from the same family, its nylon layer supplies toughness and pinhole resistance — a standard top-web choice for meat and processed food vacuum packs.

Looking for more answers?Full grade comparisons, plus sampling, MOQ, lead times and certifications.

Need a Deeper Forming Depth?

Our packaging engineers can help you match the right NL gauge to your product's forming depth and line speed.